Black Truffles and the Macenmist name
Guests to the farm often ask why truffles and the name “Macenmist”. How did it come about. So I thought…
Guests to the farm often ask why truffles and the name “Macenmist”. How did it come about. So I thought…
Outside the village of Bredbo in New South Wales Barbara and Richard Hill together with their two truffle dogs spend…
The Veuve Clicquot Truffle Dinner 2018 is back on Thursday, 19 July this year. With the tremendous success and response received…
About the breed This is a very ancient breed that has been around since the 15th century. The Lagotto Romagnolo…
It will be ribbons away and harness’ back on next month as Macenmist’s two Australian Champion Lagotto Romagnolos embark on…
The Mist: 3-in-1 Colour 2017 saw the inaugural release of “The Mist”: a truffled gin distilled by Catcher and Co…
Bumper sized hazelnuts in this year’s harvest At Macenmist we have three varieties of trees: Hazel, English Robur Oak and French Ilex Oak. The…
It’s official! The Mist, Macenmist’s very own Black Truffle Gin will be launched on Sunday 6 August at the Macenmist…