The Story behind the “MONEY FRAME”
Featured in the truffle barn is an A1 frame showcasing various banknotes donated by guests who have visited the…
2020 Macenmist Cellar Door opens
The making of wine and being able to sell it to the public is a vision that goes back beyond…
The Mystery of the Truffle and the Truffle Hunt
Records indicate that truffles have been around since at least the third century BC whether this refers to the black…
The Veuve Clicquot Truffle Dinner 2018
The Veuve Clicquot Truffle Dinner 2018 is back on Thursday, 19 July this year. With the tremendous success and response received…
The Lagotto Romagnolo Story @Macenmist
About the breed This is a very ancient breed that has been around since the 15th century. The Lagotto Romagnolo…
Macenmist’s champion truffle hunting dogs
It will be ribbons away and harness’ back on next month as Macenmist’s two Australian Champion Lagotto Romagnolos embark on…
The Mist: 3-in-1 Colour
The Mist: 3-in-1 Colour 2017 saw the inaugural release of “The Mist”: a truffled gin distilled by Catcher and Co…
Glühwein or Mulled wine?
Is it called Glühwein or mulled wine? At Macenmist we call it Glühwein, a German take on mulled wine. As part of…
Truffles: is bigger better?
Truffles are better ripe than large! Truffle dogs are trained to truffle hunt only for ripe truffle and as such…
Bumper sized Hazelnuts!
Bumper sized hazelnuts in this year’s harvest At Macenmist we have three varieties of trees: Hazel, English Robur Oak and French Ilex Oak. The…