The Veuve Clicquot Truffle Dinner 2018 is back on Thursday, 19 July this year.

With the tremendous success and response received in its inaugural year, Hyatt Hotel Canberra – A Park Hyatt Hotel is delighted to present a prestigious six-course pairing menu designed by the hotel’s Executive Chef, Nitin Kumar and champagne ambassador from Veuve Clicquot.

Celebrating the harvest of the Black Winter Truffle grown in the Canberra region each year from June to August, each of the six-course menus created by Executive Chef Nitin Kumar are inspired by Black Winter Truffle’s unique aroma and intoxicating flavor and has been carefully paired with the Veuve Clicquot champagne.

This prestigious fine dining experience at Hyatt Hotel Canberra is open for reservations. For bookings and further information contact Mikaela on (02) 6269 8901 or email mikaela.panting@hyatt.com

WHAT: Veuve Clicquot Truffle Dinner 2018
WHEN: Thursday, 19 July, 7pm onwards
WHERE: Hyatt Hotel Canberra, A Park Hyatt Hotel
PRICE: $228.00 Per person

Read the press release.